When the Tampolinist was interviewed, we got her to stand infort of a board with images of the school's olympic day, and images of her on a trip away with the PE department, this was a good mise-en-scene as there are images of her and her team mates doing stunts. The sound had good quality, however the lighting may have been bright and we could see Melissa well, but in the backgroud the is a small reflection of one of the lights howeve in the documentary this doesnt look as bad as we had thought.
In this interview, the dancer Megan, was in a frame with good mise-en-scene, as she had imaged of dancers on the wall behind her. The lighting was also very bright which allowed us to see Megan well through the whole interview. The sound had good quality and she was well projected. Megan discussed with us about how she remains to keep fit by dancing and by keeping a healthy diet.
The interview with the healthy eating coordinator went very well. It took place at weatherhead high school, and we had her sitting in side the cafeteria, where you could see the shutters and bar behind her. The mise-en-scene, went well with her topic of discussion, and she was very enthusiastic about the things she does with in the school. The lighting was clear and we could see her and the surroundings. And although she spoke very fast, she was very clear, and understandable.
When we went to interview the gymnast Kirby, we didn't really have an apropriate Mise-en-Scene and the lighting wasn't as bright as we had hoped, also there want much room for the interviewee to stand. And Kirby's voice was echoed around the room, and the sound had very poor quality. We re-filmed this interview and in the weatherhead high school gym, where there was appropriate Mise-en-Scene, suitable lighting, and the sound had much better quality. We then watched it back and it was much more adapted than the interview we had filmed before, and it was sutable to use in our documentary.
1.Do you have a strict diet due to the fact that
you are a gymnast, and why? 2.If you
are allowed to eat sweets, do you get normal sweets or are they sugar free? 3.Does your coach allow you to eat sweets? 4.How many times a week would you say you eat
sweets? The Second Take of the Interview
When we went to film the dentist Greg Beggs, we were able to sit in the pactice room, where there was good quality lighting and plenty of room for us to move around and use the equiptment needed i.e. Tripod. The dentist has good voice projection and was very understanding of the questions being asked. Also the footage was filmed well and looked professional.
Questions 1. How many of your customers teeth are effected by having too much suger? 2. Around what percentage of your customers eat too many sweets?
3. What would you say are the worst sweets for your teeth?
4. From what age are you supposed to start watching what sweets you eat?
5. How do sweets effect teeth?
6. Do sweets cause the holes in your teeth? 7. Do you think there should be a limit on how many sweets people eat?
8. Are older people or younger people more likely to suffer from bad teeth if they eat to many sweets?
9. What is the worst set of teeth you have had to deal with, due to eating to, too many sweets? 10. Do you think if people knew the right effect of what sweets do to your teeth, they would stop eating as many? 11. What can be cause by eating to many sweets? 12. Is it harder to fix younger people's teeth or older? 13. from what age range would you say have the worst teeth? 14. Do you have any good tips on how to keep your teeth healthy whilst eating sweets? 15. What tips would you gve the public about looking after their teeth? The Interview
As a group we went to a sweet shoop names 'Sweet Image'
where we intrviewed the shop owner. The interview went really well even though
she was very nervous. Our only problem was the failing of the microphone
working which once we realised what had happened was resolved and the iterview
went on.
The Mise-en-Scene was appropriate as she has a shelving unit of sweets behind her, she has a very kind and gentle voice, but it was projected well through the microphone, she was also very enthusiastic which created a fun atmospheric feel in the documentary.
Also at our interview we were allowed to look around the
shop and take many different photographs of the different sweets they offered.
Both shop owners were really helpful and welcoming and gave us some free sweets
and chocolates to help us further with out documentary.
This is a rough sketch of the mise e- scene and framing that we are going to have for our interview with the sweetshop.
This is a rough sketch of the mise-en-scene and framing of the interview we are going to have with the dentist.
This is a rough sketch of the mise-en-scene and framing of the interview we are going to have with the gymnasts. This is a rough sketch of the mise-en-scene and framing of the interview we are going to have with the hhealthy eating coordinator
This is a rough sketch of the mise-en-scene and framing of the interview with the Dancer
This is a rough sketch of the mise-en-scene and framing of the interview with the Trampolinist
